Category: Fresh Milled Flour | Gluten Free Grains
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Fresh Milled Gluten-Free All-purpose Cup4cup Flour Blend
Learn how to make a fresh-milled gluten-free cup-for-cup flour blend using whole grains and starches you can mill at home. In the article, I share the exact recipe in grams, tips for baking success, and why fresh flour makes such a huge difference compared to store-bought blends. Plus, there’s a…
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Soft Flaxseed Chocolate Chip Cookies (Vegan, GF, DF, FMF)
This healthier recipe for classic chocolate chip cookies uses fresh-milled gluten-free flour, golden flaxseed meal, and plant-based butter, making them gluten-free and dairy-free. With a chewy, nutty flavor, they’re perfect for a snack or treat. The cookies are packed with healthy ingredients and lower in sugar, supporting various dietary needs.
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Soft Gluten-Free Sandwich Bread (Fresh-Milled Flour)
This post highlights the joy of baking homemade gluten-free bread using freshly milled sorghum and oat flour. It emphasizes the nutritional benefits of fresh flour, shares a reliable recipe, and recommends the NutriMill Classic grain mill. The bread turns out soft and ideal for sandwiches, perfect for both novice and…
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Fresh Milled & Sprouted Gluten Free Ezekiel 4:9 Bread Recipe
Ezekiel bread, inspired by Ezekiel 4:9, combines sprouted grains and legumes for a gluten-free recipe. This adaptation maintains essential nutrition while replacing gluten with ingredients like millet and psyllium husk powder for structure. The process involves sprouting, drying, and milling, resulting in a nourishing loaf suitable for gluten-free diets.
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Gluten-Free Fresh Milled Vanilla Cherry Protein Muffins
These healthy, gluten-free protein muffins are made with frozen cherries with extra protein from almond butter and vanilla protein powder. Each muffin contains 4.5 grams of protein and 143 calories, using wholesome ingredients like almond butter and fresh-milled grains. They’re freezer-friendly and ideal for road trips or busy mornings, emphasizing…
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How to Mill Gluten-Free Grains: Best Grains, Tools & Tips
This guide explores the benefits of fresh milling gluten-free grains, emphasizing the health advantages and the variety of grains available—such as millet, oats, and quinoa. It counters common misconceptions about grains, advocating for homemade flours over processed options, and encourages readers to engage with gluten-free baking while providing practical tips…
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From Freshly Milled Flour to Gluten-Free Sourdough
From fresh milled wheat to gluten-free sourdough—it’s been a journey of trial, error, and a whole lot of patience. I’m sharing what worked, what didn’t, and how we finally baked a real loaf with freshly milled gluten-free grains. Read the full story here: #GlutenFreeBaking #FreshMilledFlour #SourdoughStarter #RealBread #HomeBaking
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Gluten-Free Fresh Figs & Cinnamon Quick Bread
This gluten-free fig cinnamon bread features fresh figs and simple ingredients, resulting in a soft, naturally sweet quick bread. Dairy-free, easy, and perfect for late summer or early fall.
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Moist Lemon Poppy Seed Muffins (Gluten-Free & Dairy-Free)
A recipe for gluten-free lemon poppy seed muffins uses fresh-milled flours and healthy ingredients. Millet and oat flours create a soft texture, while applesauce replaces dairy. Eggs from the author’s chickens enhance flavor. The muffins are easy to prepare, suitable for breakfast or snacks, and store well. Perfectly tangy and…
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Healthy Lemon Bars (Gluten-Free, Dairy-Free, Fresh-Milled)
The post describes a homemade recipe for gluten-free, dairy-free lemon bars created to avoid refined sugars and heavy allergens. Using a blend of fresh-milled whole grain flours and coconut sugar, the recipe ensures a tangy flavor and satisfying texture. Ideal for gatherings, these lemon bars maintain nutritional value without sacrificing…
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Cleaning Up Mom’s Diner: 1950s Meals & Recipes Made GF & DF
Step into the charm of 1950’s with a twist, on a transformative journey toward healthier cooking. These classic recipes use fresh, whole ingredients, gluten-free options, and dairy alternatives. The focus is on nourishing family meals enhanced by thoughtful presentation, which fosters deeper connections during meals, enhancing the dining experience.
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A Tale of Two Naans: Sweet vs. Savory Gluten-Free Skillet Bread
The article presents two gluten-free naan recipes catering to different preferences: a sweet naan using Bob’s Red Mill gluten-free flour, and a savory version with fresh milled sorghum, millet, and brown rice. Both offer unique flavors and textures, making them versatile options for various meals and easy to prepare at…
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Whole Grain Gluten-Free Brownies (Wheat-Free, Blood Sugar Friendly)
The Trimble Family’s Gluten-Free Brownies are a healthier twist on a classic favorite, developed after adopting a gluten-free lifestyle for health reasons. The recipe incorporates whole grain sorghum, oat, and almond flours, reducing sugar and enhancing nutrition. The result is a rich, wholesome brownie that satisfies indulgence while supporting well-being.
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Millet Dinner Rolls (Gluten-Free, Wheat-Free, and Family Approved!)
These millet-based gluten-free dinner rolls are a delicious solution for those avoiding gluten. They are soft, hearty, and even rise well, receiving approval from both gluten-eaters and non-eaters. Easy to prepare and freeze, they can be enjoyed fresh anytime. This recipe is a reliable option for satisfying dinner rolls.
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Whole Grain Gluten-Free Oatmeal Chocolate Chip Bars
The author craves sweets yet wants to limit sugars and manage gluten restrictions. They create gluten-free oatmeal chocolate chip bars using fresh-milled oats, flaxseed, and natural sweeteners like maple syrup and applesauce. The bars are nutritious, easy to make, and satisfy chocolate cravings without causing blood sugar spikes.
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Biblically Clean Eating: A Week of Gluten Free Meal Ideas & Recipes
The post outlines a family’s transition to Biblically clean eating inspired by the book “What the Bible Says About Healthy Living.” The author shares meal plans that include dishes accommodating their son’s wheat and gluten allergies. Weekly menus showcase various recipes like Sweet & Spicy Cherry Meatballs, Southern-Style Mahi, Chicken…
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