If you’re searching for the perfect game day or Friday night Sabbath dinner idea, this Philly Cheesesteak Cheesy Bread Recipe is a great one to try! Combining the soft, golden crust of challah bread with a melty, cheesy filling inspired by a good cheesesteak, this dish takes comfort food to a whole new level. Made with simple ingredients and a little creativity, it’s a fun and delicious way to serve up a classic favorite.

Ingredients:

• 1 batch of challah dough
• 1½ lbs shaved steak, Philly cheesesteak meat 
• 1 yellow onion, thinly sliced
• 4 jalapeno peppers, diced 
• ¼ cup Worcestershire sauce
• ½ tsp kosher salt
• ¼ tsp black pepper
• Pinch of red pepper flakes
• 1 cup shredded cheese (sharp cheddar, Provolone, or a mix for that melty cheese goodness)
• 1 tbsp olive oil (or vegetable oil)

Instructions:

1. Make the Filling:

• Heat a large skillet over medium-high heat with 1 tablespoon of olive oil.
• Sauté the sliced yellow onion and diced peppers until softened, about 8-10 minutes.
• Add the Philly cheesesteak meat, breaking it apart as it cooks. Season with kosher salt, black pepper, and red pepper flakes.
• Pour in Worcestershire sauce and stir until the meat is cooked through and coated in the sauce

2. Prepare the Challah Dough:

• Roll the smooth dough into three equal rectangles on a floured surface.

3. Stuff & Braid:

• Spoon the meat mixture down the center of each dough rectangle, and top each with 1/3 of the shredded cheese. 
• Seal the edges tightly to enclose the filling, dusting lightly with flour if necessary to reduce stickiness and excess moisture.
• Braid the stuffed dough strands together and tuck the ends underneath.

4. Bake:

• Preheat your oven to 350°F (175°C).
• Place the braided dough on a parchment-lined baking sheet.
• Optional: Brush the top with an egg wash for a shiny finish. 
• Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 190°F.

5. Serve:

• Slice with a sharp knife and serve as a main dish with your favorite additional toppings like sautéed red peppers, pickled jalapeños, or a drizzle of cheese sauce. 

Why You’ll Love This Recipe:

• Perfect Philly Cheesesteak Flavor: Loaded with savory meat, caramelized veggies, and melty cheese, it’s a crowd-pleaser.
• Easy Meal: This easy dinner comes together with simple ingredients for a stress-free prep.
• Customizable: Swap out the steak for ground turkey or chicken if you prefer a lighter option.

Pro Tips:

• For a creamier filling, add a splash of whole milk or mix in softened cream cheese.
• Use a small bowl to mix garlic salt, melted butter, and parsley flakes to brush over the braided dough for extra flavor.

Check out our YouTube video above for a quick demo showing how to make this Philly Cheesesteak Cheesy Bread Recipe! Enjoy this delicious twist on a classic favorite. Perfect for your next Friday night dinner or game day celebration! What’s your favorite cheesesteak twist? Share your ideas below!