Category: Mom’s Diner: Recipes
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Burp your bottles? My Husband’s Homemade Kombucha Brew
Kombucha is a fermented tea with numerous health benefits, including improving gut health and promoting detoxification. While the author prefers KeVita Sparkling Probiotic due to its milder flavor, their husband enjoys brewing Kombucha with a SCOBY starter. The brewing process involves two fermentations and allows for flavor variations using fruit…
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A Lesson from Great Depression Peanut Butter Bread
During a video exploration of Great Depression era foods, a recipe for peanut butter bread piqued the interest of a mother and son. They calculated the bread’s cost at $5.73 and noted its similarity to banana bread in texture. Despite its taste, the cost prompted consideration of more economical recipe…
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Recipe: Adaptable Thai-Style Beef with Carrot-Basil Salad
Thai Beef Salad is a quick, adaptable meal that balances flavor and health, making it a family favorite. Discovered over a decade ago, this dish combines seared beef with fresh lime and basil over rice. It allows for various substitutions and is a household staple that invites personal twists.
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Clean Eating Vegan Eggplant “BLT” Sandwich Recipe
The writer, not an eggplant fan, discovered a Vegan Eggplant BLT Sandwich that changed their mind. They doubled the recipe, used liquid smoke for a smokier flavor, and cooked the eggplant in an Air Fryer for a crispy bacon substitute. The sandwich, made with an avocado spread, was a hit.…
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Traditional Cherokee of GA POWWOW and Native American Foods
My Father’s World homeschooling curriculum led us on a diverse journey through Native American history, culture, and cuisine. Visiting a Cherokee POWWOW in Georgia enriched our understanding of traditions and flavors. This experience inspired us to explore Native American recipes and traditional ingredients, emphasizing the significance of food sovereignty and…
Vintage Virtues 