Ready to take your hot cocoa to the next level? This homemade hot cocoa mix is rich, creamy, and naturally delicious — without the chemicals and artificial additives found in store-bought versions like Swiss Miss. Not only does it taste amazing, but it’s also packed with nutrients like calcium, magnesium, and potassium. Plus, it’s incredibly easy to make! Just a few simple ingredients and you’ll have a cocoa mix ready for those cozy moments at home. Don’t miss the step-by-step video to see how quick and simple it is!

Why Choose Homemade Cocoa Mix?

A warm cup of hot cocoa is one of life’s simple pleasures, but many store-bought versions come with a list of undesirable ingredients. Brands like Swiss Miss contain artificial flavors, preservatives, unhealthy trans fats, and a high sugar content. On a scale of 1-10 (1 being best and 10 worst), Swiss Miss hot cocoa packets score a 9 according to the Environmental Working Group (EWG).

Concerns with Store-Bought Cocoa Mix:

• May contain antibiotic and hormone-treated ingredients
• Includes genetically engineered components
• Contains unhealthy artificial trans fats
• Is 72% sugar by weight
• Undergoes moderate processing harms

Common Ingredients in Store-Bought Cocoa Mixes:

• Sugar
• Corn Syrup
• Modified Whey
• Cocoa (Processed with Alkali)
• Hydrogenated Coconut Oil
• Nonfat Milk
• Artificial Additives

Given these concerns, many people are choosing to make their own cocoa mix at home with wholesome, natural ingredients.

Homemade Hot Cocoa Mix Recipe

Ditch the Swiss Miss packets and make your own homemade cocoa mix with this simple recipe! With just four wholesome ingredients, you can enjoy rich, comforting cocoa anytime. Plus, this mix stores safely in your pantry for easy access whenever a cocoa craving strikes.

Ingredients:

• 1 cup Milk Powder (I use Azure Standard’s A2 Milk Powder, which is low-pasteurized, full of flavor, and easier to digest. Any milk powder will work.)
• 3/4 cup Cocoa Powder (I recommend Azure Standard’s organic, non-alkalized cocoa powder for a rich and natural chocolate flavor.)
• 3/4 cup Sugar (I use Brown Coconut Sugar from Thrive Market, which has a lower glycemic index and is full of nutrients. However, any dry sugar will work.)
• 1 tsp Real Salt

Instructions:

1. Measure each of the ingredients into a sifter and sift into a mixing bowl to remove lumps and ensure a fine powder consistency.
2. Funnel the mixed ingredients into a mason jar for storage.
3. When ready to enjoy, measure 4 tablespoons of cocoa mix into a mug.
4. Add 6-8 ounces of hot water to the mug, stir well, and enjoy!

Yield and Servings:

This recipe makes approximately 2 1/2 cups of cocoa mix. Since each serving requires 4 tablespoons (1/4 cup), this mix will make 10 servings of cocoa.

Nutritional Information (Per Serving)

• Calories: ~100 kcal
• Carbohydrates: ~18g
• Protein: ~3g
• Fat: ~2g
• Fiber: ~2g
• Sodium: ~240mg
• Calcium: ~10% DV
• Potassium: ~6% DV
• Iron: ~8% DV
• Magnesium: ~10% DV
• Zinc: ~4% DV

Nutritional Benefits of Hot Cocoa

This homemade recipe contains only four simple ingredients: A2 Milk Powder, Cocoa Powder, Coconut Sugar, and Real Salt—each packed with nutrients.

A2 Milk Powder:

• Easier to digest than conventional A1 milk proteins.
• Gently low-pasteurized, preserving nutrients and flavor.
• Rich in calcium, essential for bone and teeth health.
• High in potassium, crucial for nerve signals, muscle contractions, and fluid balance.

Unsweetened Cocoa Powder:

• Packed with antioxidants.
• Rich in iron, magnesium, and zinc—important for energy, immune support, and muscle function.

Coconut Sugar:

• Lower glycemic index than white sugar, meaning less impact on blood sugar levels.
• Contains potassium, magnesium, zinc, iron, and calcium, which support bone health, muscle function, and immune function.

Real Salt:

• An unrefined sea salt containing 60+ trace minerals.
• Supports better nutrient absorption and electrolyte balance.

Pair these ingredients together, and you have a nutritional powerhouse of a beverage, lightly sweetened with a lower glycemic index sweetener.

Customizable Flavor Options

This recipe is easily customizable! Create different flavors by adding a teaspoon of extract to your mug of cocoa. Here are some delicious variations:

• Vanilla Extract – Classic and smooth.
• Almond or Hazelnut Extract – Nutty and aromatic.
• Almond & Coconut – A delicious Almond Joy-inspired cocoa.
• Peppermint Extract – Cool and refreshing.

Other Fun Variations:

• Mocha Twist: Replace hot water with 6-8 ounces of hot coffee for a mocha flavor. Add peppermint for a festive Peppermint Mocha!
• Creamier Cocoa: Use warm milk instead of water.
• Indulgent Treats: Top with marshmallows, whipped cream, sprinkles, or crushed mint candy for a festive touch!

So, what are you waiting for? Grab your mug and enjoy a cozy, nourishing cup of homemade hot cocoa!

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